Kiwi Recipes

Welcome to our comprehensive recipe guide. You can use the drop box below to refine the category of recipes shown. If you enjoy a recipe we would encourage you to give us your opinion by rating the recipe and also leave a comment if you have more to add. If you have some great recipes you'd like to share then sign up and start sharing today.

Featured Recipes

• Hot Cross Buns
  Making these hot cross buns will make your house smell really delicious. These light buns are easy to make and the recipe yields a lot (16 buns). This recipe is great for children, they will enjoy helping make these hot cross buns because most of the work is away from the oven. This is a great Easter recipe and it never fails!
  
  Rating: 3 comments
• Hummus
  Hummus is a great fast dip to make. Fantastic for an afternoon snack served with fresh veggies or make it to accompany a meal.
  
  Rating: 2 comments
• Ice Cream Muffins
  A too easy muffin recipe, that makes light, fluffy, delicious muffins! Experiment with your favourite ice cream - these muffins take so little time to make, and are worth the wait!
  
  Rating: 1 comments
• Instant Pudding Biscuits
  Instant Pudding ! A kiwi tradition ! Now you can add a new twist to it !!
  
  Rating: 4 comments
• Jacquelines slow rise vogels bread
  I have long searched for a recipe for a Vogels-like bread and recently adapted Jim Lahey’s no knead white bread to come up with a loaf that is just like vogels, moist and chewy with a great crust. It is baked in a pre heated cast iron dutch oven with a lid, but a pyrex or ceramic container can also be used. No kneading, just mix up ingredients and let time do the kneading for you. Only requires a few minutes hands on time, but requires forward planning as can take up to 22 hours before ready to bake.
  
  Rating: 43 comments
• Lamb Kebabs
  Cook these lamb kebabs on the bbq or grill in your oven. Delicious served with tzatziki.
  
  Rating: 0 comments
• Lamb Kebabs
  A great use for lamb mince. These kebabs are easy to make and very tasty. An ideal dish for the family. Serve on couscous with salad.
  
  Rating: 0 comments
• Lamb Moussaka
  Easy to make. Last for a few days in the fridge and actually tastes better when reheated!
  
  Rating: 1 comments
• Lemon Dumplings
  This is a real crowd pleaser, I have not met anyone yet who does not like these top them with vanilla ice cream YUM!
  
  Rating: 0 comments
• Lolly Pyramid
  This is an adaption of the classic New Zealand lolly cake, designed to make a fun presentation for kids parties (or parties for the kids at heart). The ingredients for this recipe aren't apparently easily found outside of New Zealand, namely the malt biscuits and the fruit puffs but I have done a little research on the internet and put my some notes about substitute ingredients below.
  
  Rating: 1 comments