Asian Salad Dressing

Asian Salad Dressing

Recipe submitted by gatorX on July 22nd, 2006

This is a great recipe for asian salad dressing that I use all the time.

Prep time:   5 minutes
Servings:   several salads

Ingredients:
4 tablespoons of sesame oil
2 tablespoons tahini
2 tablespoons soy sauce
1 tablespoon fresh ginger
2 cloves garlic
3 tablespoons rice wine vinegar
2 tablespoons of olive oil

Directions:
Combine sesame oil, soy sauce, vinegar, tahini, garlic and ginger in food processor until well combined. Drizzle in the olive oil as the food processor combines until dressing forms smooth. Dressing can be diluted with a little water to suit taste.

Pour into a bottle and store in the fridge. It's going to separate so just give it a good shake before pouring.

Average Rating:   (2 votes)

Tags:   asian  salad  dressing  ginger  soy  summer  

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    • holidayLOVER posted on April 14th, 2007
      Overall Rating: 10.0 / 10

      Great dressing! I halved the tahini and doubled the mixture with water. This recipe makes a lot of yummy dressing.

    • Charlie posted on April 2nd, 2007
      Overall Rating: 10.0 / 10

      This is a super easy way to transform a boring salad into a delicious treat! I'd definitely recommend diluting the dressing - I actually doubled the mix with water and it turned out great. Works especially well with baby spinach..