Banana Split with Chocolate Sauce

Chocolate Sauce

Recipe submitted by Wifey on April 5th, 2009

Make your own chocolate sauce with this economical recipe. You probably already have the ingredients. It's very good on ice cream and doesn't require actual chocolate, so super easy too. What a winner!

Prep time:   3 minutes
Cook time:   10 minutes
Servings:   plenty

Ingredients:
1T cocoa powder
1T cornflour
2T sugar
1 cup milk
1t butter
1/4t vanilla essence

Directions:
1. Combine dry ingredients in a saucepan. Slowly add milk while stirring. Make sure there are no lumps (use a whisk if necessary).
2. On a medium heat bring mixture to a boil, stir constantly. Keep stirring and simmer until mixture thickens (a couple of minutes).
3. Keep stirring while you add butter and essence. Serve over your favourite dessert.

Average Rating:   (6 votes)

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    Comments / Reviews of Chocolate Sauce

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    • Raewyn posted on March 4th, 2013
      Overall Rating: 9.0 / 10

      My grandkids love this chocolate sauce on their ice cream. Tastes Amazing! Can add more cornflour if a thicker consistency required. Doesn't last long in the fridge.

    • Rebecca posted on October 1st, 2012
      Overall Rating: 10.0 / 10

      Thankyou! Just the recipe I was looking for. Made a great cake topping when I didn't have icing sugar.

    • aaron posted on December 4th, 2011
      Overall Rating: 10.0 / 10

      mmmmmmmm no.1 yum

    • Lisa posted on April 24th, 2011
      Overall Rating: 6.0 / 10

      This a good subsititue as a toping on icecream when you don't have cooking chocolate in the house. I added some cream to make it richer.

      It was a great consistency when I first made it but reheating didn't work for me.

    • Colina posted on July 29th, 2010
      Overall Rating: 7.0 / 10

      my 15yr old son made this for us to have with our ice cream last night..it was simple and tasty.

    • Jess posted on May 9th, 2010
      Overall Rating: 7.0 / 10

      Good recipe for a quick n easy sauce, especially when ya don't have any chocolate!
      I poured this sauce over a warm vegan chocolate cake, and served with whipped cream, awesome dessert!