Pikelets

Pikelets

Recipe submitted by chchGIRL on July 24th, 2006

Pikelets are a great morning breakfast treat hot from the pan or cool down and serve with cream and jam for an afternoon tea.

Prep time:   15 minutes
Cook time:   15 minutes
Servings:   4

Ingredients:
1 cup self raising flour
2 tablespoons sugar
1 egg
2/3 cup milk
1 tablespoon butter
plus butter for cooking

Directions:
1. Sift flour into a mixing bowl and add sugar. Mix together egg and milk and whisk into flour.
2. Melt butter in your pan and add to mixture.
3. Add 2 tablespoons of mixture for each pikelet to the heated pan. Cook for approximately 2 minutes on medium heat, until bubbles appear on the surface of the pikelet. Turn over pikelet and cook until other side is golden.
4. Serve with your favourite jam and some more butter.


Other serving suggestions

-Add pieces of fruit into your pikelet mix (like banana or blue berries)
-Serve with slices of lemon and sugar to sprinkle, maple syrup (very American but delicious), fresh strawberries and cream, ricotta and marmalade

Average Rating:   (11 votes)

Tags:   pikelet  pancake  breakfast  afternoon tea  food  easy  brunch  morning  kids  dessert  recipe  

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    Comments / Reviews of Pikelets

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    • posted on 1586150210
      Overall Rating: 4.0 / 10

      I needed quick recipe, was not until I made a batch with this recipe and had my first bite..... No salt! Must always have a pinch of salt in picklets, for that error 4 out of 10

    • posted on 1562219128
      Overall Rating: 8.0 / 10

      This is the exact recipe I use. I'm a Kiwi living in Canada. I like them cooled with butter, raspberry jam and sometimes whipped cream. My wife's favourite way of eating them is fresh from the griddle with butter melting on them and my son's favourite way is hot with butter and golden syrup. Incidentally, most Americans use "table syrup" which is a sort of artificially maple-flavoured sugar syrup. Only a minority of them use the real thing. Canadians are far more likely to use the real stuff.

    • posted on 1413970389
      Overall Rating: 8.0 / 10

      Very easy to follow and doesn't take long to make, just that it was a little bit runny but it was all good and yummy and smooth. Thumbs up from me and my husband. Thank you for sharing your recipe.

    • posted on 1357247053
      Overall Rating: 8.0 / 10

      Very easy intructions to follow and basic ingredients as well which is really good. I aint much of a person who knows aout ingredients but making the pikelets was very easy to do and make. :)

    • posted on 1348644404 0
      Overall Rating: 7.0 / 10

      Light as air and when cool I added butter and strawberry jam yummy

    • posted on 1305696903
      Overall Rating: 7.0 / 10

      These are good pikelets. they are nice and fluffy and great with jam and cream! :P yummy!

    • posted on 1276973871
      Overall Rating: 7.0 / 10

      these pikelets are really cool because they tast pretty good

    • posted on 1275801447
      Overall Rating: 9.0 / 10

      Great easy! Loved them however used brown sugar instad and a tiny bit more milk!

    • posted on 1255034120
      Overall Rating: 10.0 / 10

      Those are pikelets as i like them! P.S. Canada is a part of America - America is not just the US!!!!

    • posted on 1236461985
      Overall Rating: 6.0 / 10

      I think she meant a lot of americans enjoy it with maple syrup

    • posted on 1223753766
      Overall Rating: 7.0 / 10

      80% of the world production of maple syrup comes from Quebec not "America", so Canadian would be preferable. c.w.