Recipe submitted by Boris on July 23rd, 2006
This is THE BEST recipe for biscuits! Easy and delicious. Sure to be a favourite.Prep time: 10 minutes
1 cup of butter (225g)
3/4 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla
2 1/4 cups plain white flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
1. Preheat the oven to 180°C. Grease an oven tray.
2. Cream the butter , white and brown sugar until light and fluffy. Add the eggs into the mix one at a time, and then stir in vanilla. Combine the flour, baking soda and salt, then stir into creamed mixture.
3. Fold in the chocolate chips. Place rounded spoonfuls onto the prepared baking tray.
4. Bake until light brown, approximately 8 to 10 minutes. Let sit for 5 minutes and then transfer to rack to cool.
These cookies may spread when cooking! Keep the cookies spaced out (maybe an inch between) and DON'T TRY AND BAKE THEM ALL AT ONCE. Depending on your tray/oven size you'll be doing approximately 4 batches.
*This recipe can be adapted to your tastes. Try adding chopped macadamia and white chocolate chips for a more gourmet biscuit!
Average Rating: (245 votes)