Instant Pudding Biscuits

Recipe submitted by jaro on November 22nd, 2009

Instant Pudding ! A kiwi tradition ! Now you can add a new twist to it !!

Cook time:   15 minutes
Servings:   50

175 grams butter
1 cup sugar
1 packet instant pudding
1.5 cups flour
3 tablespoons cornflour
1 teaspoon baking powder
1 egg

Cream butter and sugar
Add egg and beat
Add instant pudding and other dry ingredients
Roll into small teaspoon lots on tray and flatten slightly with fork
Bake 180c for approx 15 mins
Makes about 50

Average Rating:   (4 votes)

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    • Margaret posted on March 26th, 2018
      Overall Rating: 10.0 / 10

      These are my family's favourite biscuits. I usually put sultanas in them but they are good with or without them. I have been making them for years. They are easy to make and I have never had a failure yet.

    • trina posted on December 11th, 2011
      Overall Rating: 10.0 / 10

      made these biscuits for 40 children, everyone loved them. We even made them again the next day

    • Melissa T Kirby posted on November 17th, 2011
      Overall Rating: 10.0 / 10

      Bestest bikkies ever!!! so easy no fail!!!Great for bake sales;-D

    • Sarah posted on November 2nd, 2010
      Overall Rating: 10.0 / 10

      Tried these biscuits out on the weekend and they won the approval of not only my three boys, but a few of the neighbourhood kids too. Will definitely cook them again and try out some different flavours - we used raspberry on this occasion.