Lamb Kebabs

Recipe submitted by Rick on November 19th, 2009

Cook these lamb kebabs on the bbq or grill in your oven. Delicious served with tzatziki.

Prep time:   15 minutes
Cook time:   10 minutes
Servings:   4 people

800g lamb
2 lemons juiced
3 cloves garlic
1 teaspoon oregano chopped
1/2 cup olive oil
salt & pepper

3 capsicum cut into 2cm pieces
2 courgettes sliced into 1cm thick slices

Create marinade by combining the juice of the lemons, olive oil, garlic, oregano and salt/pepper in a bowl.
Cut lamb into 3cm cubes, trimming away some fat. Marinate overnight if possible, but at least 2 hours.
When ready to cook. Using metal kebabs, alternate between capsicum, lamb and courgette.
Grill for approximately 10 minutes turning frequently and basting with marinade.

Serve on rice with tzatziki and a salad.

Average Rating:   (0 votes)

Tags:   lamb  kebabs  bbq  grill  dinner  recipe  lunch  

View more Lamb Recipes

You might also like to try...

    Comments / Reviews of Lamb Kebabs

    No comments/reviews yet. Be the first!

    Your Name: We require a name and valid email address for all comments by non-members.
    Your Email:
    Math Question: 6 plus 1 = This question helps us to prevent spam
    Your Rating:
    Not sure what to say? Here's some ideas to get you started... tasty, spicy, yummy, easy, fast, great for the whole family
    did the recipe work for you, suggest ingredient changes or recipe alterations