Kiwi Recipes

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101 - 110 of 114 recipes by:   name  |  highest rated.
  • Smoked Fish PieSmoked Fish Pie
    Who doesn't love a good fish pie on a cold winter night? This recipe is super simple and very tasty.
    Rating: 1 comments
  • Sovrano Limoncello Icecream Dessert
    Limoncello Sovrano icecream is easy to make and delicious. Limoncello Sovrano is a perfect symbiosis between the colour, flavour and lemons zest with New Zealand creativity. Place of birth, Kerikeri New Zealand. It's quality makes it special, the purest ever made.
    Rating: 0 comments
  • Spiced Walnut Carrot Cake with Pineapple
    An inviting spiced cake to enjoy with friends and family.
    Rating: 0 comments
  • Stretchy Putty
    Stretchy putty is fun for kids to make and play with. Use green food colouring and pretend it's snot. Prefect for Halloween.
    Rating: 0 comments
  • Stuffed Capsicums
    Stuffed capsicums are an attractive lunch or serve with a salad for dinner. Good idea for leftover rice from the night before.
    Rating: 0 comments
  • Sushi Rice
    Sushi is great for lunch, dinner, picnics or party food. It's so versatile and also easy to make. This recipe uses normal vinegar and sugar, instead of Japanese rice vinegar.
    Rating: 0 comments
  • Sweet Soft Sourdough Bread
    The best bread I ever had! Just needs a bit experience in making sourdough but it can be replaced by dried sourdough which you can get online at www.mybreadmix.co.nz and other places.
    Rating: 1 comments
  • Tasty Tomato Relish
    This delish relish is made every year by my husband and is a winner with our friends.
    Rating: 2 comments
  • Thai Beef SaladThai Beef Salad
    This is unbelievably delicious.. Super authentic tasting, spicy, fresh & tangy.. Any other word you can use to describe what you love about a dish like this :) The actual cooking part only takes 10 mins so get everything else ready beforehand.. Goes great with some steamed jasmine rice. Enjoy!
    Rating: 0 comments
  • Thai Pumpkin Soup
    Pumpkin soup is a favourite at our house. This recipe uses a little Thai red curry paste to give it an extra ZING! Perfect for a winters lunch served with some bread.
    Rating: 0 comments
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