Limoncello Sovrano from Kerikeri, New Zealand

Sovrano Limoncello Icecream Dessert

Recipe submitted by Limoncello on July 4th, 2011

Limoncello Sovrano icecream is easy to make and delicious. Limoncello Sovrano is a perfect symbiosis between the colour, flavour and lemons zest with New Zealand creativity. Place of birth, Kerikeri New Zealand. It's quality makes it special, the purest ever made.

Prep time:   5 minutes
Cook time:   0 minutes
Servings:   4/6

Cake crumbs 100 grams
Icecream 400 grams
Limoncello Sovrano

Allow icecream to soften a little at room temperature and then stir in 100 g of cake crumbs and 2 tablespoons of Limoncello "Sovrano". Pour mixture into bowl and place in freezer until serving. Place icecream into individual bowls, drizzle with more Limoncello "Sovrano" and serve very cold.

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