Scone with Cream & Jam


Recipe submitted by tori on April 26th, 2007

These sweet scones are delicious and easy to make. Serve with lightly whipped cream and jam. Devonshire tea is the perfect way to relax and enjoy an afternoon when on holiday.

Prep time:   10 minutes
Cook time:   10 minutes
Servings:   approx 10 scones

2 cups of plain white flour
2 teaspoons baking powder
1/4 cup white sugar
1/8 teaspoon salt
2 tablespoons butter
2/3 cup milk

1 egg lightly beaten
1 tablespoon milk

1. Preheat your oven to 220 degrees C
2. Shift dry ingredients in to a large bowl
3. Rub butter into dry ingredients until it looks like fresh breadcrumbs
4. Make a "well" in the centre, add milk and mix quickly to a soft dough
5. Turn out bowl onto lightly floured surface and knead 3 or 4 times
6. Pat out in a square or circle 2cm thick
7. Cut into 8 to 10 scones (use a cookie cutter for round scones)
8. Mix the glaze ingredients and brush the tops of the scones
9. Place on baking paper covered oven tray and place into oven for 8 to 10 minutes until golden brown

Average Rating:   (1 votes)

View more Bread Recipes

You might also like to try...

    Comments / Reviews of Scones

    Your Name: We require a name and valid email address for all comments by non-members.
    Your Email:
    Math Question: 8 plus 5 = This question helps us to prevent spam
    Your Rating:
    Not sure what to say? Here's some ideas to get you started... tasty, spicy, yummy, easy, fast, great for the whole family
    did the recipe work for you, suggest ingredient changes or recipe alterations
    • Marie posted on March 24th, 2013
      Overall Rating: 9.0 / 10

      Delicious if served straight out the oven!