- Cajun Chicken Gumbo
I made this recipe up after eating a chicken gumbo soup and thinking how much I love Cajun cuisine.. I've never actually been to the southern United States, but it's definitely on my to-go list, if nothing else but for the food. This recipe is best eaten out of bowls with some thick buttery slices of turkish bread.
Rating: 1 comments - Chocolate Fudge Slice
This is my mother's recipe from the 80's. Classic recipe that kids will love and very easy.
Rating: 2 comments - Golden Sultana Biscuits
These biscuits are fast and easy to make. Kids love them and make a great addition to the school lunch box.
Rating: 18 comments - Beef Burgers
You can't go past a good beef burger cooked on your bbq this summer. This is an easy recipe that will impress your crew. For the best result you want to use good quality beef mince.
Rating: 22 comments - Savoury Scones
Savoury scones are great served straight out of the oven with some butter. Also great served as a side with soup.
Rating: 4 comments - Chocolate Rice Bubble Cakes
Chocolate Rice Bubble Cakes are a traditional Kiwi kids birthday party food. So easy to make and ideal for a school fete.
Rating: 4 comments - Christmas Cookies
This is a great plain vanilla cookie recipe that I have been using for years. Not everyone likes gingerbread cookies and this recipe is super easy, creating perfect cookies every time! Can be used to create bunny cookies for Easter or heart cookies for Valentines. Undecorated Christmas cookies can be stored in an air tight container for a couple of weeks, until ready to decorate.
Rating: 12 comments - Hokey Pokey
New Zealanders love hokey pokey. Australians call it honeycomb. It's easy to make and never fails to impress when the baking soda is added. Great to make for the kid's school fete too.
Rating: 18 comments - Pancakes
Pancakes are nice treat for breakfast, brunch or as a dessert. This is a super easy recipe to make and can be filled with sweet or savoury fillings.
Rating: 14 comments - Gluten Free Chocolate Cake - Beat it Well
Being gluten free means sometimes baking can be a little compromised! (If any one has been able to crack gluten free pastry I would really appreciate the recipe). Anyway this cake is the best. You can ice it or eat it hot with yoghurt and fruit OR cream.
Rating: 5 comments