Recipe submitted by chchGIRL on August 25th, 2009
This is the plunket recipe for playdough. It lasts a long time if stored in an airtight container. Make sure you watch very young ones playing with this, as you don't want them to eat it due to the high salt content.Prep time: 10 minutes
2 1/2 cups white flour
1/2 cup salt
2 tablespoons cream tartar
2 cups boiling water
2 tablespoons oil
couple drops of food colouring
Mix flour, with salt and cream tartar in a bowl.
Add boiling water and oil plus a couple drops of food colouring.
Mix quickly then knead on a floured board until firm. Add extra flour if sticky.
Store in an airtight container.
Average Rating: (17 votes)