Gluten Free Chocolate Cake - Beat it Well

Recipe submitted by MichaB on July 8th, 2010

Being gluten free means sometimes baking can be a little compromised! (If any one has been able to crack gluten free pastry I would really appreciate the recipe). Anyway this cake is the best. You can ice it or eat it hot with yoghurt and fruit OR cream.

Prep time:   15 minutes
Cook time:   25 minutes
Servings:   20cm cake

Ingredients:
2 eggs
3/4 cup sugar
1/4 cup cocoa
1/4 cup oil (I use Canola)
1sp vanilla essence
1/2 cup milk
1 cup plain GF flour ( I use Rice - the texture is good)
1/2 tsp GF baking powder

Directions:
Oven, 180
20cm cake tin, lined with baking paper

You just need one big bowl for this.

Beat the eggs
Add the sugar - beat it well
Add the cocoa - beat it well and add the vanilla and oil - beat it well.

Add half a cup of flour, 1/2 tsp baking powder and 1/4 cup milk. Beat it well.
Add the other half a cup of flour and 1/4 cup milk. Beat it well.

Pour it into the tin and bake for 25 minutes (fan forced) or 30 minutes (normally bake)

Varaitions: add some chocolate bits at the end, this makes it gooey

Average Rating:   (5 votes)

View more Cake Recipes


You might also like to try...


    Comments / Reviews of Gluten Free Chocolate Cake - Beat it Well

    Your Name: We require a name and valid email address for all comments by non-members.
    Your Email:
    Math Question: 3 plus 8 = This question helps us to prevent spam
    Your Rating:
    Comment/Review:
     
    Not sure what to say? Here's some ideas to get you started... tasty, spicy, yummy, easy, fast, great for the whole family
    did the recipe work for you, suggest ingredient changes or recipe alterations
    • Lisa posted on March 10th, 2017
      Overall Rating: 9.0 / 10

      This is my go-to gf chocolate cake! I love it, it's so easy to make & tastes delicious.

    • Amy posted on September 23rd, 2015
      Overall Rating: 9.0 / 10

      This is delicious and so easy to make!

    • Jordyn posted on June 13th, 2013
      Overall Rating: 8.0 / 10

      It was so good and easy to make!
      And it was nice and fluffy, my parents loved it and so did I.
      Great start for a GF life ahead

    • Simone posted on October 1st, 2012
      Overall Rating: 8.0 / 10

      Really nice outcome with this cake, its moist and tasted fab! I had to cook it for 45 minutes though and this could be because I have an old oven. Thanks for the recipe im definitly adding this one to my collection

    • Jane posted on September 23rd, 2012
      Overall Rating: 9.0 / 10

      Yum!! This turned out so well! I used almond milk as I am also dairy free but it still worked out great. Thanks so much for the recipe.