Savoury Scones

Recipe submitted by Wifey on April 25th, 2007

Savoury scones are great served straight out of the oven with some butter. Also great served as a side with soup.

Prep time:   10 minutes
Cook time:   10 minutes
Servings:   approx 10 scones

Ingredients:
2 cups self-raising flour
1 cup grated onion
1 cup grated carrot
1/2 cup grated cheese
1/4 cup chopped parsley
1/4 teaspoon salt
3/4 cup milk
1 oz butter (that's 28 grams)

Directions:
1. Preheat your oven to 375 degrees F (190 degrees Celsius), make sure the rack is in the middle of the oven.

2. In a large bowl, mix flour and butter together with fingertips (forming coarse crumbs) then add everything else and mix quickly together. (You can mix the butter and flour together in the blender).

3. Turn out on to a floured board, knead 3 or 4 times, press out to form a 2cm high square and cut into squares.

4. Place baking paper on tray and place scones on to tray. Place in oven for approximately 10 minutes or until golden brown.

Average Rating:   (4 votes)

View more Bread Recipes


You might also like to try...


    Comments / Reviews of Savoury Scones

    Your Name: We require a name and valid email address for all comments by non-members.
    Your Email:
    Math Question: 7 plus 3 = This question helps us to prevent spam
    Your Rating:
    Comment/Review:
     
    Not sure what to say? Here's some ideas to get you started... tasty, spicy, yummy, easy, fast, great for the whole family
    did the recipe work for you, suggest ingredient changes or recipe alterations
    • Teresa posted on November 19th, 2011
      Overall Rating: 8.0 / 10

      First time ever really baking and know im making these twice a week and in double batches. :)

    • holidayLOVER posted on May 26th, 2011
      Overall Rating: 10.0 / 10

      Hey kiwicook, it's probably just an old recipe!
      I have updated the recipe to include grams and Celsius in brackets.

    • kiwicook posted on May 26th, 2011
      Overall Rating: 8.0 / 10

      Very tasty, but this is an NZ site, why is the temperature in F and the butter weight in oz?? made it a bit tricky for me to figure out!

    • Tracey posted on March 27th, 2010
      Overall Rating: 9.0 / 10

      gorgeous recipe, I threw in a little bacon too, family enjoyed these along with homemade pumpkin soup, beautifully moist and tasty......