Mini cheese muffins

Recipe submitted by kirst on June 20th, 2011

A very quick, no fuss, easy recipe for cheese muffins!

Prep time:   5 minutes
Cook time:   10 minutes
Servings:   12 mini muffins

Ingredients:
1 cup flour
3 teaspoons baking powder
2 C grated cheese
1 egg (beaten)
1/2 cup milk

Directions:
Turn on over to 200 degrees (it hardly has time to warm up!)
Sift flour, baking powder into bowl. Whisk egg until frothy and add milk. Tip milk, egg and cheese into flour mixure. Stir. Spoon into muffin tins. Done!
Cook for 10 mins.

Average Rating:   (7 votes)

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    Comments / Reviews of Mini cheese muffins

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    • Lizzie posted on September 25th, 2018
      Overall Rating: 10.0 / 10

      Wonderfully quick and easy recipe.. I added a teaspoon of mustard powder and a tad more milk. Also sprinkled a little extra cheese on top which gave a lovely crunchy brown topping. Could hardly wait for them to cool enough before tucking in!

    • Sharon posted on April 12th, 2018
      Overall Rating: 10.0 / 10

      I added a bit more milk- 3/4 cup as well as a double sprinkle of paprika into the flour. Yum!

    • rachel archer posted on November 8th, 2017
      Overall Rating: 9.0 / 10

      Really delicious muffins and super duper easy to make. These truely are the perfect lunch box addition, light, fluffy, deliciously tasty and no sugar! We will be making these a regular.

    • Nicole posted on January 10th, 2017
      Overall Rating: 9.0 / 10

      I was looking for new lunch snack recipes to fill up my little boys. Stumbled across this recipe and the muffins were so easy and quick to make and delicious and moist! I ended up using one cup of milk because I used shredded cheese. My boys ate them with jam and the great thing is this made 2 mini muffon batches.

    • Ruth posted on March 31st, 2015
      Overall Rating: 10.0 / 10

      Very nice and very quick and easy to make

    • lynne posted on April 5th, 2014
      Overall Rating: 10.0 / 10

      best I have found in a long time I added some onion cut up nice and fine to make cheese and onion muffins made them for a party and what a hit and kids love the small size well done :)

    • Jeanette Gray posted on June 25th, 2012
      Overall Rating: 8.0 / 10

      I added a pinch of salt as I was using Colby cheese which can be a bit bland. The recipe actually made 18 mini muffins and they taste very yummy!!