Mmm Feijoas!

Feijoa Loaf

Recipe submitted by Amelia on April 20th, 2009

This is the first time I baked a Feijoa cake. It was actually really easy. Note: The original recipe actually suggest 2 cups of Feijoa but found that 1 & 1/2 was plenty. Orginal recipe also suggest 2 cups sugar but found that 1 cup was fine.

Cook time:   1 hour
Servings:   2 loafs

Ingredients:
1 & 1/2 cups Feijoas
1/2 cup oil
1 to 2 cups sugar (depending and taste)
2 eggs
2 Tsp vanilla essence
1 small orange
1 Tsp cinnamon
1 Tsp salt
1 cup bran
1/2 cup raisins or sultanas
2 cups self rsing flour

Directions:
1. Preheat the oven to 180°C.
2. In a large bowl mash up the feijoas with a fork.
3. Mix in oil, sugar, egg, and vanilla
4. Mix in cinnamon, salt, bran, orange and sultanas.
5. Finally sift in flour, mix until combined, but do not over stir.
6. Pour mixture into 2 well buttered loaf tins.
7. Bake for about 1 hr or until a skewer comes out clean.

Average Rating:   (1 votes)

Tags:   feijoa loaf  loaf  cake  baking  feijoa  bake  recipe  

View more Cake Recipes


You might also like to try...


    Comments / Reviews of Feijoa Loaf

    Your Name: We require a name and valid email address for all comments by non-members.
    Your Email:
    Math Question: 4 plus 8 = This question helps us to prevent spam
    Your Rating:
    Comment/Review:
     
    Not sure what to say? Here's some ideas to get you started... tasty, spicy, yummy, easy, fast, great for the whole family
    did the recipe work for you, suggest ingredient changes or recipe alterations
    • Mina posted on June 8th, 2013
      Overall Rating: 8.0 / 10

      I work for an emergency department at our local hospital and baked 2 Loaves for morning tea it was a hit with the doctors and nurses I took your recommendations used raw sugar, wasn't too sure how the orange was going to be used,as the recipe didn't say so I finely chopped the whole orange skin and all. You could taste just a hint of it through loaf. Loaf come out moist and beautiful texture. Definitely a winner will be making again thank you for sharing