Easy Egg Free Dairy Free Chocolate Cake

Recipe submitted by gemz on May 8th, 2011

This is the most divine recipe for a dairy free and egg free chocolate cake! It makes an impressively large, deliciously moist cake and best of all, it only takes 5 minutes to prepare. For chocolate lovers, this is a MUST HAVE recipe - even if you don't have allergies!

Prep time:   5 minutes
Cook time:   55 minutes
Servings:   1 cake

Ingredients:
3 cups flour
1 Tbsp baking powder
6 Tbsp cocoa
2 cups sugar
1 tsp baking soda
1 tsp vanilla
2 Tbsp vinegar
½ cup cooking oil
2 cups water

Directions:
1. Sift dry ingredients through twice.
2. Add liquids and mix well.
3. Bake at 170°C in a 20-22 cm round greased tin for 55 minutes or until skewer comes out clean.
Variations:
36 mini muffins (bake for 10-15 minutes)
18 standard muffins (bake for 20 minutes)
We usually make the mini muffins and freeze when cakes are cool. They can be taken straight from the freezer to the lunchbox. They are excellent to take to children's parties decorated with your favourite icing and suitable sprinkles i.e. hundreds and thousands, rainbow sprinkles, passionfruit, coconut threads, dinosaur lollies etc.

Average Rating:   (7 votes)

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    • Cosette Roberts posted on August 17th, 2018
      Overall Rating: 10.0 / 10

      Best Chocolate Cake ever, so moist, very easy to make and tastes devine. Im now gluten free so substituting flour for GF, im hoping its as nice as original receipe

    • Sez posted on March 22nd, 2016
      Overall Rating: 10.0 / 10

      Can someone please advise what type of vinegar to use? Malt/White/Wine?

    • Coz Roberts posted on April 5th, 2015
      Overall Rating: 10.0 / 10

      Easiest cake ever, so simple so quick so yummy

    • Lynda posted on January 31st, 2014
      Overall Rating: 10.0 / 10

      Yummy moist cake. Very easy to make. Will use this recipe again and again. Thank you for posting it on this site.

    • Rochelle posted on August 31st, 2012
      Overall Rating: 10.0 / 10

      I've made this cake several times now and find everyone loves it!!! It's incredibly easy to make and delicious :)

    • Cherie posted on October 26th, 2011
      Overall Rating: 10.0 / 10

      Thank you so much for posting this recipe. Our wee boy can't east egg and this recipe was great to come across... And makes heaps! We made a huge batch of cup cakes that froze really well and 6 big muffins. The cakes we have also made have been so moist and yum!thankyou again. Will continue to use this recipe in years to come I imagine!

    • Jade posted on October 24th, 2011
      Overall Rating: 10.0 / 10

      i am very happy havnt made it yet but my daughter has her 5th birthday coming up and theres one child that cant have egg and one that cant have dairy so it will work well thankyou glad that there is recipes like this out there