Chocolate Caramel Slice

Recipe submitted by groovygran on November 21st, 2010

I found this recipe in my friends grand childrens school cook book its absolutely scrumptious

Prep time:   10 minutes
Cook time:   30 minutes
Servings:   Makes about 24 slices

Ingredients:
BASE
220g Butter
1/2 cup Icing Sugar
1/2 tsp Vanilla Essence
2 cups Plain Flour

CARAMEL Topping
2Tbs Golden Syrup
1 tin Sweetened Condensed Milk
50g Butter

Directions:
Preheat oven to 180c and grease a flat tin. Combine butter and icing sugar, add vanilla essence and flour. Mix until resembles a crumbly mixture. Press into a flat tin. Bake for 18-20mins or until golden brown.

Combine in a pot and melt: sweetened condensed milk, golden syrup, and butter stir until butter has melted but keep an eye on mixture as it burns easily. Take slice out of oven when cooked and pour mixture on top and bake for another 10min. Ice with chocolate icing when cold.

Average Rating:   (1 votes)

View more Cake Recipes


You might also like to try...


    Comments / Reviews of Chocolate Caramel Slice

    Your Name: We require a name and valid email address for all comments by non-members.
    Your Email:
    Math Question: 5 plus 1 = This question helps us to prevent spam
    Your Rating:
    Comment/Review:
     
    Not sure what to say? Here's some ideas to get you started... tasty, spicy, yummy, easy, fast, great for the whole family
    did the recipe work for you, suggest ingredient changes or recipe alterations
    • Lisa posted on June 12th, 2011
      Overall Rating: 9.0 / 10

      Was really tasty! great for the whole family.