Butter Biscuits

Recipe submitted by Rick on May 23rd, 2010

Butter biscuits are great plain or decorated with icing.

Prep time:   10 minutes
Cook time:   8 minutes
Servings:   plenty

225g butter
200g sugar
1 egg
1 teaspoon baking powder
2 Tablespoons orange juice
1 teaspoon vanilla
285g flour

Place all ingredients except flour into food processor. Mix until fluffy.
Stir flour through by hand.
Place in fridge for about 2 hours until firm.
Roll out half mix at a time until 1/2cm thick. Cut with your favourite cookie cutters into fun shapes.
Bake on baking sheet at 200°C, until edges are golden brown (approximately 6 to 10 minutes).
Allow to cool before icing.

Average Rating:   (0 votes)

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