Bran & Sultana Muffins

Recipe submitted by holidayLOVER on May 21st, 2008

These bran and sultana muffins are great straight from the oven with a little butter or they can make an excellent addition to the lunch boxes. The bran is a great way of getting some more fibre into your diet and the sultanas along with the golden syrup makes them SWEET to EAT! They should be nice and moist too!

Prep time:   10 minutes
Cook time:   15 minutes
Servings:   12 muffins

Ingredients:
1 1/4 cups plain white flour (185g)
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
2 1/4 cups bran (125g)
pinch of salt

1 cup milk
3/4 cup sugar
1/4 cup butter (60g)
1 tablespoon golden syrup
1/2 cup sultanas

Directions:
1. Preheat oven to 200°C

2. Shift flour, baking powder, baking soda into a large bowl. Then add in bran with a pinch of salt.

3. In a pot over medium heat warm the milk, sugar, golden syrup, sultanas and butter until butter is completely melted.

4. Add wet mixture to the dry mixture and stir until just combined. (Don't over stir or your muffins won't rise as well as they should).

5. Spoon into greased muffin pans. Bake for approximately 15 minutes, testing with a skewer (push a skewer into the centre of the muffin and if it comes out clean then the muffins are cooked).

Average Rating:   (4 votes)

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    Comments / Reviews of Bran & Sultana Muffins

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    • Angela posted on August 26th, 2018
      Overall Rating: 8.0 / 10

      Quick and easy to make. Taste good too.

    • Ann posted on May 1st, 2016
      Overall Rating: 7.0 / 10

      Very quick and easy to make.

    • sally skellon posted on June 29th, 2012
      Overall Rating: 9.0 / 10

      Yum Yum Yum......and they look so rustic and 1 isn't enough.....!!!!! Thank you, doubled the recipe and would always use.

    • laura posted on March 23rd, 2009
      Overall Rating: 8.0 / 10

      these muffins are so quick an easy to make, i add a teaspoon of mixed spice also an a little more butter to make them extra moist.