Recipe submitted by warnout on September 30th, 2010

Check this tasty recipe out, great to serve hot or cold or take to your next summer bbq. Once you try it you will be addicted!

Prep time:   20 minutes
Cook time:   40 minutes
Servings:   4 people

½ Pumpkin cubed
2 Kumara cubed
1 Red pepper cubed
½ cup olive oil
¼ cup balsamic vinegar
2 tsp cinnamon
Pine nuts
Chopped basil
1 Block of feta cut into small cubes

Preheat oven to 180ºC. Peel and cube pumpkin, kumara and red pepper and put in a roasting dish. Mix olive oil, vinegar, cinnamon and basil and pour into roasting dish and mix well.
Bake for 30 minutes and then add pine nuts and feta, bake for a further 15 minutes or until soft.

Average Rating:   (1 votes)

Tags:   pumpkin  kumara  salad  healthy  

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    • Helen posted on January 7th, 2012
      Overall Rating: 8.0 / 10

      Pretty delicious! I added spring onion and bacon into the mix too :)