Mussels in Creamy Garlic Sauce

Recipe submitted by holidayLOVER on May 4th, 2010

Basic recipe with delicious results. If you like mussels you'll love this recipe.

Prep time:   15 minutes
Cook time:   4 minutes
Servings:   2 people

1 doz mussels
6 cloves garlic (finely chopped)
1 cup white wine
150ml cream
1 cup water

Scrub mussels well in sink with running cold water. Remove "beards" from the mussel by pulling firmly towards hinge. If mussels are open then tap them...if they close they are good but if the do not discard immediately.

In a large pot bring to the boil white wine, water and garlic. When it is rapidly boiling add the mussels. Cover with lid and cook for about 4 minutes, until mussels are open. Remove from heat and add a large splash of cream. Stir and easy and so delicious!

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