Home   >>   Salad Recipes   >>   Megan's Couscous Salad

Recipe submitted by teddybeargirl1 on October 20th, 2007

A healthy salad for the hot summer months ahead.

Prep time:   20 minutes
Cook time:   0 minutes
Servings:   6

Ingredients:
3 Cups dry Couscous
3 Cups of Boiling Water
Small amount of cholesterol free cooking oil

1/2/ Cup Red and1/2 Cup Green Capsicum
3 Salami Sticks - sliced on a angle
3 Spring Onions- thinly sliced
1/4 cup chopped black olives
1/4 cup chopped sun-dried tomatoes
1/4 cup sliced mushroom (optional)
Marinated Feta Cheese in Oil - to your taste

Directions:
Measure couscous and pour 1 tsp of oil over before adding boiling water. Set aside to cool.
Prepare other ingredients, Add to cooled coucous.
Refridgerate.

This salad does not require a dressing as the oil from the feta adds moisture.

Average Rating:   (0 votes)

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