Marinated Venison

Recipe submitted by terry100 on December 5th, 2012

A delicious way to serve venison. This quantity of marinade is for a large amount of Venison. Great for a special occasion. For best flavour, leave this overnight.

Prep time:   20 minutes
Cook time:   10 minutes
Servings:   25 people

Venison Steak
1 bottle red wine
500ml soy sauce
1 packet granulated garlic
1/2 packet powdered ginger
500g brown sugar
1/2 small pottle honey

Cut the venison up thinly into slices.
Put all the remaining ingredients into a large bucket or bowl and stir until everything is dissolved. Add the venison and ensure the marinade covers the meat completely. Cover and leave overnight for best flavour.
Fry on your BBQ (or frypan) for a few minutes each side until cooked to liking.

Average Rating:   (0 votes)

Tags:   venison  marinated  bbq  recipe  

View more Barbeque Recipes

You might also like to try...

    Comments / Reviews of Marinated Venison

    No comments/reviews yet. Be the first!

    Your Name: We require a name and valid email address for all comments by non-members.
    Your Email:
    Math Question: 1 plus 4 = This question helps us to prevent spam
    Your Rating:
    Not sure what to say? Here's some ideas to get you started... tasty, spicy, yummy, easy, fast, great for the whole family
    did the recipe work for you, suggest ingredient changes or recipe alterations