Gluten Free Chocolate Fudge Slice

Recipe submitted by Desiree on May 27th, 2009

Being Gluten Free it is difficult to find cake/biscuits that resemble 'normal'. This is fabulous!!

Prep time:   20 minutes
Servings:   1 slice

Ingredients:
270g GF coconut biscuits (approx 1 1/2 pkts)
125g butter (unsalted)
1/4 cup sugar
1 egg, lightly beaten
2 tbspns cocoa
1 tbspn coconut
1/2 cup sultanas
1 tsp vanilla
chocolate icing

Directions:
Lightly grease a slice tin. Crush biscuits finely. Melt butter and sugar in a large pot. Add beaten egg stirring continually. Add cocoa, coconut, sultanas, essence and biscuit crumbs. Press into tin and cool. Make icing and spread over top. Cut into squares.

Average Rating:   (0 votes)

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