Yummy Frittata

Frittata

Recipe submitted by chchGIRL on July 22nd, 2006

This frittata is great way to use last night left overs. Makes a great lunch served with a salad. Delicious cold too, so make ahead of time for a picnic.

Prep time:   20 minutes
Cook time:   20 minutes
Servings:   4 people

Ingredients:
6 eggs
1/5 cup of milk
1 medium diced onion
1 medium red capsicum chopped
2 cups of cooked broccoli (cook in quickly in microwave)
1 cup of chopped mushrooms
1 tomato thinly sliced
1 clove of garlic (optional)
3 potatoes
1/2 cup of cheese
oil for pan
fresh herbs (parsley, basil or corriander)

Directions:
1. Cook potatoes (I prefer to cook them in the microwave in a ceramic bowl with water half covering potatoes...approximately 14 minutes on high).

2. Combine eggs and milk in bowl with a little salt and pepper and set aside.

3. Add oil to pan and cook the onion, capsicum, and mushroom. Once cooked add the garlic, cooked potato roughly cut into pieces and precooked broccoli.

4. Tip over the egg mixture, layer the top with thinly sliced tomato and sprinkle on the cheese.

5. Turn the heat down low on the element and cook until the base/sides are brown. Place in the oven to grill up the top. Frittata is cooked when the middle doesn't wobble anymore when you shake the pan.

Garnish with fresh herbs, cut into wedges and serve with salad.


Average Rating:   (4 votes)

Tags:   frittata  eggs  easy  lunch  picnic  vegetarian  recipe  

View more Quick & Easy Recipes


You might also like to try...


    Comments / Reviews of Frittata

    Your Name: We require a name and valid email address for all comments by non-members.
    Your Email:
    Math Question: 1 plus 6 = This question helps us to prevent spam
    Your Rating:
    Comment/Review:
     
    Not sure what to say? Here's some ideas to get you started... tasty, spicy, yummy, easy, fast, great for the whole family
    did the recipe work for you, suggest ingredient changes or recipe alterations
    • Marion London posted on June 13th, 2012
      Overall Rating: 8.0 / 10

      I have cooked quite a few of your recipes & they were all great so I am cooking the frittata tonight & just know it will be just as good as the other recipes. Yummy

    • suzi posted on April 5th, 2012
      Overall Rating: 9.0 / 10

      I made this last night when I didn't know what else to make for dinner - and it turned out delicious. I didn't have mushrooms, but had everything else and I ate it with a little sweet chili sauce. It was really healthy and very tasty. thank you.

    • Allan posted on February 28th, 2011
      Overall Rating: 10.0 / 10

      The receipe was very good and easy to prepare

    • Rosie and Nikhil posted on October 13th, 2010
      Overall Rating: 10.0 / 10

      mean