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Recipe submitted by t-rex on April 29th, 2011

Around this time of year all of us with feijoa trees start to get more fejoas than we know what to do with. Here's a quick and easy recipe to make a delicious jam in the microwave.

Prep time:   5 minutes
Cook time:   15 minutes
Servings:   1 large Jar

Ingredients:
500g Feijoas (chopped)
500g Sugar
Juice of 1 Lemon
2 Tbs finely grated Ginger
1/2 cup Water

Directions:
Place all ingredients in a large glass bowl.
Microwave on high for 5 minutes. Stir.
Microwave for a further 10 minutes on high. Stir once and allow to cool.

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