Chocolate Rice Bubble Cakes

Recipe submitted by Rick on December 1st, 2010

Chocolate Rice Bubble Cakes are a traditional Kiwi kids birthday party food. So easy to make and ideal for a school fete.

Prep time:   10 minutes
Servings:   2 dozen

Ingredients:
250g kremelta
4 cups rice bubbles
1 ½ cups sifted icing sugar
1 cup dessicated coconut
4 tbsp cocoa


24 mini paper cupcake liners

Directions:
Melt the kremelta over a low heat.
Mix the rice bubbles, coconut, cocoa and icing sugar in a bowl and pour in the kremelta. Mix well and scoop into the cupcake liners. Refrigerate until set about 20 minutes.

Average Rating:   (4 votes)

Tags:   chocolate rice bubble cakes  chocolate crackles  school fetes  kids birthday party  children  recipe  

View more Kids Recipes


You might also like to try...


    Comments / Reviews of Chocolate Rice Bubble Cakes

    Your Name: We require a name and valid email address for all comments by non-members.
    Your Email:
    KiwiWise takes privacy seriously so will never publish or share your email address.
     
    Math Question: 4 plus 7 = This question helps us to prevent spam
    Your Rating:
    Comment/Review:
     
    Not sure what to say? Here's some ideas to get you started... tasty, spicy, yummy, easy, fast, great for the whole family
    did the recipe work for you, suggest ingredient changes or recipe alterations
    • Clair Norris posted on April 2nd, 2015
      Overall Rating: 9.0 / 10

      Used this recipe for my daughters cake stall went well sold loads. Easy recipe for little kids to use.

    • sue posted on July 28th, 2013
      Overall Rating: 10.0 / 10

      great receipe and kids love them quick and easy

    • Melody posted on January 4th, 2013
      Overall Rating: 10.0 / 10

      this is so simple and so delicious. there's no need to add all the extra condiments for the flavour

    • naarhnaa posted on July 31st, 2011
      Overall Rating: 6.0 / 10

      um i got taught how to make chocolate rice bubble cake when i was 4 i'm 14 now and i still love them but the recipe i got taught was differant
      it was:
      4 marz bars or moro bars
      3cups of rice bubbles
      100g of butter diced into pieces to melnt
      you put the moro's or marz bars into a heat proof bowl with the butter
      and melnt them for 30sec to a minute or untill the butters perfectly melnted
      then take it out and tip the ricebubbles in and mix untill combined
      then lay it out on a tray and put it in the frigde over night
      its tempting not eating it though