Chocolate Rice Bubble Cakes

Recipe submitted by Rick on December 1st, 2010

Chocolate Rice Bubble Cakes are a traditional Kiwi kids birthday party food. So easy to make and ideal for a school fete.

Prep time:   10 minutes
Servings:   2 dozen

Ingredients:
250g kremelta
4 cups rice bubbles
1 ½ cups sifted icing sugar
1 cup dessicated coconut
4 tbsp cocoa


24 mini paper cupcake liners

Directions:
Melt the kremelta over a low heat.
Mix the rice bubbles, coconut, cocoa and icing sugar in a bowl and pour in the kremelta. Mix well and scoop into the cupcake liners. Refrigerate until set about 20 minutes.

Average Rating:   (3 votes)

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    • sue posted on July 28th, 2013
      Overall Rating: 10.0 / 10

      great receipe and kids love them quick and easy

    • Melody posted on January 4th, 2013
      Overall Rating: 10.0 / 10

      this is so simple and so delicious. there's no need to add all the extra condiments for the flavour

    • naarhnaa posted on July 31st, 2011
      Overall Rating: 6.0 / 10

      um i got taught how to make chocolate rice bubble cake when i was 4 i'm 14 now and i still love them but the recipe i got taught was differant
      it was:
      4 marz bars or moro bars
      3cups of rice bubbles
      100g of butter diced into pieces to melnt
      you put the moro's or marz bars into a heat proof bowl with the butter
      and melnt them for 30sec to a minute or untill the butters perfectly melnted
      then take it out and tip the ricebubbles in and mix untill combined
      then lay it out on a tray and put it in the frigde over night
      its tempting not eating it though