Recipe submitted by Rick on December 1st, 2010
Chocolate Rice Bubble Cakes are a traditional Kiwi kids birthday party food. So easy to make and ideal for a school fete.
Prep time: 10 minutesIngredients:
250g kremelta
4 cups rice bubbles
1 ½ cups sifted icing sugar
1 cup dessicated coconut
4 tbsp cocoa
24 mini paper cupcake liners
Directions:
Melt the kremelta over a low heat.
Mix the rice bubbles, coconut, cocoa and icing sugar in a bowl and pour in the kremelta. Mix well and scoop into the cupcake liners. Refrigerate until set about 20 minutes.
Average Rating: (4 votes)
Comments / Reviews of Chocolate Rice Bubble Cakes
Used this recipe for my daughters cake stall went well sold loads. Easy recipe for little kids to use.
great receipe and kids love them quick and easy
this is so simple and so delicious. there's no need to add all the extra condiments for the flavour
um i got taught how to make chocolate rice bubble cake when i was 4 i'm 14 now and i still love them but the recipe i got taught was differant
it was:
4 marz bars or moro bars
3cups of rice bubbles
100g of butter diced into pieces to melnt
you put the moro's or marz bars into a heat proof bowl with the butter
and melnt them for 30sec to a minute or untill the butters perfectly melnted
then take it out and tip the ricebubbles in and mix untill combined
then lay it out on a tray and put it in the frigde over night
its tempting not eating it though