Recipe submitted by Rick on April 15th, 2010
The name says it all, recipe makes heavenly chocolate fudge sauce. Serve on top of icecream, chocolate mousse, chocolate cake etc.Prep time: 5 minutes
2T brown sugar
80g dark chocolate (chopped)
1/2 t vanilla extract
Bring sugar and cream to a gentle boil in saucepan until sugar dissolves. Remove from heat and stir in chocolate, vanilla extract and butter. Serve warm.
You can make ahead of time then reheat (don't boil).
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