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Recipe submitted by Rick on April 15th, 2010

The name says it all, recipe makes heavenly chocolate fudge sauce. Serve on top of icecream, chocolate mousse, chocolate cake etc.

Prep time:   5 minutes
Cook time:   10 minutes
Servings:   1 smallish jug

Ingredients:
100ml cream
2T brown sugar
80g dark chocolate (chopped)
20g butter
1/2 t vanilla extract

Directions:
Bring sugar and cream to a gentle boil in saucepan until sugar dissolves. Remove from heat and stir in chocolate, vanilla extract and butter. Serve warm.
You can make ahead of time then reheat (don't boil).

Average Rating:   (0 votes)

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