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Recipe submitted by warnout on September 28th, 2012

If you are a fan of bananas and caramel you are in for a treat!

Prep time:   20 minutes
Cook time:   30 minutes
Servings:   8 slices

Ingredients:
250g Digestive Biscuits crushed
100g Unsalted Butter melted
1 Tin of Nestle Highlander Caramel
2 Bananas
3/4 Cup of whipping cream
1/4 Cup Chocolate chips

Directions:
Mix butter with biscuits and press into a greased flan dish, (I use a cake tin with removable bottom). Chill to set. Once set, spread caramel over the base, cover with a layer of sliced bananas, top with whipped cream and then chocolate chips! enjoy!

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