Kiwi Mexican Recipes

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Featured Recipes

• Charlie's Choice Chili Con Carne
  It's easy to make chili with a good old packet chili seasoning mix, but I reckon there's something pretty satisfying about cooking from real ingredients. Once you've made your chili, there are heaps of primo ways to have it: nachos, tacos, enchiladas etc.. Just be sure to serve it with cheese, sour cream, salsa and guacamole. Leftovers (if you have any) go real well in toasties the next day - yum. Note: this recipe is pretty mild, if you wanna crank up the heat then add more chili!
  
  Rating: 1 comments
• Salsa de Tomatillo
  I discovered Salsa de Tomatillo (also sometimes called Green Salsa) on a recent trip to Playa del Carman, Mexico. The chef at one of the great restaurants we enjoyed kindly wrote down this recipe for me. It is absolutely delicious for topping off your mexican dishes. I particularly love it on bbq chicken, fish etc etc
  
  Rating: 5 comments