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Cuisine:   Moroccan

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Exotic fresh flavours of North Africa and the Mediterranean from renowned chef Mohamed (Simo) Abbari.

Eating in Morocco is never done alone or in a rush. It is essentially a pleasure to be shared. Time is required to connect with the family and friends, enjoy conversations that unveil ones heart, and to put the day’s trouble into a clearer perspective.

Good food, made from a colourful medley of the freshest ingredients, with loving hands and hearty laughter, takes time.

To savour the many layers of herbs and spices, infused oils and fragrant waters; the sweetness of syrups, honeyed fruits and nuts, the pungent saltiness of preserved lemons and olives… to unwrap each taste as a ‘gift’ takes time.

So, take time to share the pleasure of eating at Simo’s.

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