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Cuisine: Continental / European
Average Rating: (1 votes)
Enjoy Ponsonby's icon & one of Auckland's most popular restaurants. Dinner, Cafe, Brunch, plus excellence in out-catering.
Spring Lamb Rack Roast rack of lamb on rocket, served with pumpkin gratin and port wine demi glace
Prosciutto Chicken Breast Stuffed with sundried tomatoes, mushrooms and sage leaves, wrapped in prosciutto, served with marsala sauce and potatoes & pumpkin gratin
South Island Salmon With herbs and breadcrumb crust, rested on roasted eggplant, served with coconut spinach and red capsicum jus
Chargrilled Scotch Fillet With grain mustard and honey, served with baked potatoes, broad beans and blue cheese sauce